× This website uses cookies, please read and understand our cookie policy.

Make the most of Mother’s Day & Easter

This year, we are relaunching our Menu Solutions Guide to highlight the significant sales opportunity presented by Mother’s Day and Easter within the foodservice channel.

Back by popular demand, the guide delivers nine costed recipes inspired by the results of exclusive independent research commissioned by Premier Foods. To celebrate the two key events, which fall early this year, we are also running an online competition giving chefs the chance to win afternoon tea for two at The Dorchester.

Sarah Robb, Channel Marketing Manager says, “With Mother’s Day and Easter arriving early this year, chefs need to make sure they are prepared. In addition to exploring new recipes, outlets need to consider putting on set menus or special offers to attract consumers, as well as finding the best way to advertise their offering in advance. Our guide was a real hit last year with our customers so we hope that by relaunching this for 2016, we are giving chefs a good steer on what consumers are looking for when eating out over these occasions. With 55% of consumers opting to eat out for Mother’s Day and 45% on the lookout for a ‘special’ menu, there is certainly a big opportunity for caterers to increase sales.”

Designed specifically for Mother’s Day and Easter, the guide has been updated to feature information about the latest star to join the Premier Foods Foodservice line up, Bisto Gluten Free Gravy. To be in with a chance of winning afternoon tea for two at The Dorchester, download the Mother’s Day and Easter Menu Solutions Guide below by 10th April 2016.

For full terms and conditions please click here.