The latest Premier Foods Foodservice News Straight From Our Kitchen To Yours…
We are pleased to have launched a new quarterly foodservice newsletter which showcases our latest campaigns, news of interest and innovative recipe ideas.
The newsletter will also include regular features such as: What’s Hot, looks at what’s trending; and Dream Dishes, favourite dishes from the Premier Foods Culinary Team. For our first newsletter we have showcased our latest Insights and Trends guide, which includes our McDougalls Lime & Chilli Fish and Chips recipe; the McDougalls Young Baking Team of the Year competition and Dysphagia Chef of the Year competition, both still open for chefs and caterers to register their interest.
To find out what our executive chef, Mark Rigby’s dream dishes are or watch the video from the McDougalls Young Baking team of Year 2015 then click here, which will take you to our winter edition.
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