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Premier Foods’ new Insights & Trends Guide unveils food trends for 2016

At Premier Foods, we are proud to reveal our new Insights & Trends Guide, which contains brand new research and offers a number of on-trend recipes to help chefs ignite their 2016 menus.

Our research revealed that consumers want to see more interesting fish dishes on menus this year, alongside pulled pork and new chicken dishes cooked and served in different ways. More than a third of consumers would like to try more premium chicken dishes, such as BBQ pulled chicken, hot wings and chicken cooked in cola.

Sarah Robb, Channel Marketing Manager at Premier Foods says: “We hear about growing macro trends such as ‘trash to table’ and ‘optimised eating’, but were keen to find out what people really wanted to see on UK menus. We were surprised to discover that diners really want to see more fish on the menu – whether it’s a more indulgent battered fish & chips or a lighter fish dish as a healthier alternative; it is such a versatile ingredient.”

All of the recipes in the guide have been specifically developed based on the research findings, and include dishes such as Lime & Chilli Fish ‘n’ Chips, Thai Roasted Chicken and a popular Mexican street food bread, Torta de Adobade, filled with pulled pork. The latest addition to Premier Foods’ menu solutions series, the new guide also includes a masterclass by Executive Chef, Mark Rigby, on how to source, prepare and cook great fish dishes.

To download the new Insights & Trends Guide, please complete the form below.