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Ambrosia’s biggest ever foodservice giveaway

September 2, 2013 pog-comp

This month we are launching the biggest ever foodservice giveaway for Ambrosia, giving caterers the chance to win a ‘Pot of Gold’ at the end of the rainbow. With fantastic prizes up for grabs, those who purchase Ambrosia’s custard or rice pots can enter their details online for the chance to win. Not only will there be hundreds of daily…

British Sausage Week

August 23, 2013 Bisto-Front-page-graphic (1)

As the number one gravy in the UK, Bisto is supporting British Sausage Week with a search to find the best regional Bisto gravy recipes. We’re rewarding the most innovative creations with iPad Minis, so get your entries in now, by using the form below. We will be offering prizes across seven regions, covering The South, London, The North, Wales,…

NACC Scottish Regional Care Cook of the Year Competition

April 5, 2013 NACC-Scottish-Care-Cook-Off-Winner-Alan-Innes

This year we were proud to sponsor the NACC’s Scottish Regional Care Cook of the Year Competition. Our very own Mark Taylor, Foodservice Channel Controller, attended the regional meeting at West Lothian College (WLC) as a guest speaker, updating attendees on the latest from Premier Foods. Due to the bad weather, the renowned Scottish Chef, Tony Singh was unable to…

British Pie Week

January 31, 2013 Pie-3

Bisto provides a deliciously tasty, consistent and reliable addition for any busy professional kitchen, with results you can trust. As the number one choice, Bisto is the category leader for gravy and provides a deliciously tasty, consistent and reliable solution, not to mention boasting impressive cost savings. Using Bisto to make a pie from scratch is up to 40% more…