As the number one gravy in the UK, Bisto is supporting British Sausage Week with a search to find the best regional Bisto gravy recipes. We’re rewarding the most innovative creations with iPad Minis, so get your entries in now, by using the form below. We will be offering prizes across seven regions, covering The South, London, The North, Wales,…
With this year’s LACA ‘The Main Event’ just around the corner, we’re delighted to congratulate LACA chairman Anne Bull on winning Public Sector Caterer of the year at the 2013 Catey Awards. The Catey Awards have cast a spotlight on the industry’s high flyers, strongest performers and top brands since its launch in 1984. A deserved winner, it is fantastic…
At Premier Foods we are delighted to congratulate Stosie Madi, from The Parker’s Arms, on winning the Pub Restaurant Chef Award at this year’s Craft Guild of Chefs Awards. As category sponsors, we were impressed by all the nominees, the standard of competition was extremely high this year. It was a fantastic evening celebrating the hard work and dedication of…
This year, Father’s Day is on Sunday 16th June and is one of the busiest times of the year for pubs and restaurants. Make the most of this occasion by updating your menu offering and trying out some new recipes that are bound to impress. A special Father’s Day Menu will appeal to existing diners looking for something different, as…
Following the success of our recent Bisto Pie Campaign, we are pleased to announce that our Bisto Pie Stand was awarded ‘Trade Stand of the Year 2013’ at the recent Hospital Caterers Annual Conference & Exhibition. We received fantastic feedback on all our Bisto products; our home economist team made and served over 400 samples of Bisto pies including Steak…
This year we were delighted to be sponsoring the Education category once again at the Cost Sector Catering Awards. We were impressed by all five nominees, but the trophy was handed to Lynda Mitchell, Commissioning & Contracts Manager at North Somerset County Council, a deserved winner. As a member of LACA since 1998, Lynda was elected LACA Chairman in 2011…
This Easter, 29th March – 1st April, let us help you celebrate with top tips and recipes incorporating some of our category leading brands. From the perfect roast dinner with Bisto, to traditional treats such as Hot Cross Buns with McDougalls – make sure your customers have a happy Easter! Both Bisto and McDougalls make the perfect additions to any…
Bisto provides a deliciously tasty, consistent and reliable addition for any busy professional kitchen, with results you can trust. As the number one choice, Bisto is the category leader for gravy and provides a deliciously tasty, consistent and reliable solution, not to mention boasting impressive cost savings. Using Bisto to make a pie from scratch is up to 40% more…
Shrove Tuesday falls on February 12th this year and is a great way to bump up mid-week trade and offer a popular meal that’s easy to make and low-cost too. Brilliantly versatile, you can use pancakes in both savoury and sweet dishes, giving you starter, main course and dessert options. Pancakes can be made quickly and simply using McDougalls Yorkshire…
Kung Hei Fat Choi! Celebrate the year of the Snake with Sharwood’s! Sharwood’s, the number one Pan-Asian brand, is helping caterers create menus perfectly suited to celebrate Chinese New Year on 10 February 2013. For recipe inspiration and top tips and hints, look no further than Premier Foods. With a range of Chinese sauces specifically developed to suit the British…