At Premier Foods, we strive to offer caterers the best advice and inspiration possible, which is one of the reasons why we have created a supportive brochure for those caring and catering for people who suffer with dysphagia and need inspiration when creating texture modified meals. Dysphagia is reported to affect approximately 60 – 70% of people in care homes…
At Premier Foods we are pleased to have just launched a range of reformulated recipes across our McDougalls flour based mixes, marking the brand’s biggest ever product review in recent years. We are urging caterers across the industry to rise to the challenge to deliver best in class sweet and savoury baking using the range, which includes favourites such as…
At Premier Foods we are delighted to congratulate Meadow Wood School, from Hertfordshire County Council, on winning LACA Specialist Catering Team of the Year at the prestigious LACA Awards for Excellence. It was an honour to sponsor this category, the standard of competition was exceptionally high this year and we were impressed by all the nominees. Every year the LACA…
With this year’s LACA ‘The Main Event’ just around the corner, we’re delighted to congratulate LACA chairman Anne Bull on winning Public Sector Caterer of the year at the 2013 Catey Awards. The Catey Awards have cast a spotlight on the industry’s high flyers, strongest performers and top brands since its launch in 1984. A deserved winner, it is fantastic…
At Premier Foods we are delighted to congratulate Stosie Madi, from The Parker’s Arms, on winning the Pub Restaurant Chef Award at this year’s Craft Guild of Chefs Awards. As category sponsors, we were impressed by all the nominees, the standard of competition was extremely high this year. It was a fantastic evening celebrating the hard work and dedication of…
As sponsors of the Excellence in Hospitality Education Award at this year’s CIS Excellence Awards, we are delighted to congratulate the team at City of Glasgow College on their win. Held at The Grand Central Hotel in Glasgow, we were impressed with all the nominees on the night and it was fantastic to see so many worthy winners. With a…
This year, Father’s Day is on Sunday 16th June and is one of the busiest times of the year for pubs and restaurants. Make the most of this occasion by updating your menu offering and trying out some new recipes that are bound to impress. A special Father’s Day Menu will appeal to existing diners looking for something different, as…
This year, National Vegetarian Week runs from 20th – 26th May and is a great opportunity for caterers to showcase their existing vegetarian offering or try some new recipes. It is estimated that there are 1.2 million vegetarians across the UK and recent research indicates that the trend for meat-free eating is expected to grow. According to Mintel, the meat-free…
Following the success of our recent Bisto Pie Campaign, we are pleased to announce that our Bisto Pie Stand was awarded ‘Trade Stand of the Year 2013’ at the recent Hospital Caterers Annual Conference & Exhibition. We received fantastic feedback on all our Bisto products; our home economist team made and served over 400 samples of Bisto pies including Steak…
This year we were delighted to be sponsoring the Education category once again at the Cost Sector Catering Awards. We were impressed by all five nominees, but the trophy was handed to Lynda Mitchell, Commissioning & Contracts Manager at North Somerset County Council, a deserved winner. As a member of LACA since 1998, Lynda was elected LACA Chairman in 2011…