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Offer Dads an Alfresco Alternative this Father’s Day

May 30, 2014 healthy-foods-full

Father’s Day is fast approaching, falling on Sunday 15th June, and is the perfect occasion for outlets to promote alfresco dining as the warmer weather sets in. As one of the busiest times of year for pubs and restaurants, it is important that chefs plan ahead to really make the most of this occasion. Launching a new menu that offers…

Premier Foods: Proud Sponsor of the Cost Sector Catering Awards 2014

April 28, 2014 CSC featured

Once again at Premier Foods, we were delighted to sponsor the Education category at the Cost Sector Catering Awards this year. We were impressed by all five nominees, but big congratulations must go to the winner Karen Moteane, Catering Manager at Cardiff Council. Our very own Mark Taylor, Foodservice Channel Controller, presented Karen with her award and commented: “This year’s…

Premier Foods’ Mark Rigby receives Craft Guild of Chefs Honour

April 25, 2014 MR Feature

At Premier Foods we would like to congratulate our very own Executive Chef, Mark Rigby, on receiving the Chairman’s Award at this year’s Craft Guild of Chefs Honours, for his extraordinary service to the association. Honours were received by 46 members and supporters of the Craft Guild of Chefs. Winners were presented with their awards at a special ceremony, hosted…

New Foodservice Director, Simon Millard

April 8, 2014 Premier - Featured FINAL

At Premier Foods we are pleased to welcome Simon Millard to the team as our new Foodservice Director. Millard joins the successful foodservice division with a wealth of experience as former Bahlsen UK Sales Director and with nine years’ working for Mars UK. Ellie Krupa, Trading Director at Premier Foods, says: “It is great to have Simon on board, his…

New Recipes: Dysphagia Solutions Programme

March 31, 2014 Untitled-2-web

Following the successful launch of our Dysphagia Solutions Programme at the end of last year, we are pleased to offer caterers an updated Premier Foods Dysphagia Guide with brand new recipes. Created by our dedicated team of culinary advisors, the new texture modified recipes include Meat Lasagne using Homepride Bolognese Sauce and Scones with Jam and Cream, made using McDougalls…

Brand New Menu Solutions Guide

March 17, 2014 Steak

At Premier Foods we are pleased to announce the launch of our brand new Menu Solutions Guide, providing both cost and profit sector caterers with recipes, hints and tips, to ensure they maximise opportunities presented by major seasonal events. Launching in time for Mother’s Day and Easter, the guide showcases how best to use our range of trusted brands, including…

Visit us at Hotelympia 2014

March 7, 2014 Hotelympia Featured

Visitors to this year’s Hotelympia, 28th April – 1st May, will be in for a sweet treat as at Premier Foods we plan to showcase the very best traditional desserts. Using reliable and trusted brands, such as Ambrosia, Bird’s, McDougalls and Angel Delight, a range of desserts will be on offer for delegates to try in the Cost Sector Live…

Win with Bisto this Mother’s Day

February 8, 2014 Bisto Featured

Bisto, Premier Foods’ number one gravy brand[1], is celebrating Mother’s Day by giving chefs and caterers the opportunity to win a two night luxury stay in Cornwall. Mother’s Day, which falls on Sunday 30th March, is always one of the busiest days of the foodservice calendar. Pubs and restaurants need to be prepared to indulge existing customers and entice new…

Nutrition & Hydration Week

February 7, 2014 N&H Featured

At Premier Foods we are proud to be supporting this year’s Nutrition & Hydration Week, by joining in the national afternoon tea party on 19th March 2014. Nutrition and Hydration Week is a collaborative campaign run by the Hospital Caterers Association (HCA), National Association of Care Catering (NACC) and Patient Safety First. 2014 marks the third annual Nutrition and Hydration…

Premier Foods Honoured for its Work on Dysphagia

January 24, 2014 H&V

At Premier Foods we are delighted to announce that we have been awarded the Health & Vitality Communication and Engagement Honours at Footprint Media’s annual Health & Vitality Honours held at Lord’s Cricket Ground. Footprint Health & Vitality Ambassador, Amanda Ursell, commended us for the work we’ve done on dysphagia, rolling out our Dysphagia Solutions Programme at the end of…