At Premier Foods we are delighted to announce that we are extending Ambrosia’s product portfolio by launching a new Mini pots range, specifically formulated for children. The new Ambrosia Mini Pots will be available in Mini Custard and Mini Rice variants and will contain calcium and Vitamin D. The smaller pots are perfect for caterers within the education and healthcare…
At Premier Foods we are pleased to announce the launch of our brand new Menu Solutions Guide, providing both cost and profit sector caterers with recipes, hints and tips, to ensure they maximise opportunities presented by major seasonal events. Launching in time for Mother’s Day and Easter, the guide showcases how best to use our range of trusted brands, including…
Premier Foods was delighted to sponsor the Cost Sector Caterer award at this year’s Craft Guild of Chefs Awards ceremony, which was held at London’s exclusive Park Plaza Westminster Bridge Hotel. We would like to congratulate all three nominees within the category but were delighted to crown Glyn Greenow, from the Infantry Battle School, the worthy winner. All winners were…
We’re getting ready to celebrate at Premier Foods as this year’s LACA ‘The Main Event’ fast approaches and we gear up to a big announcement. Visitors will be invited to join us to celebrate the anniversary of two of our best loved brands, as Homepride’s iconic Fred turns 50 and McDougalls celebrates 150 years of success. In honour of our…
Father’s Day is fast approaching, falling on Sunday 15th June, and is the perfect occasion for outlets to promote alfresco dining as the warmer weather sets in. As one of the busiest times of year for pubs and restaurants, it is important that chefs plan ahead to really make the most of this occasion. Launching a new menu that offers…
Once again at Premier Foods, we were delighted to sponsor the Education category at the Cost Sector Catering Awards this year. We were impressed by all five nominees, but big congratulations must go to the winner Karen Moteane, Catering Manager at Cardiff Council. Our very own Mark Taylor, Foodservice Channel Controller, presented Karen with her award and commented: “This year’s…
At Premier Foods we would like to congratulate our very own Executive Chef, Mark Rigby, on receiving the Chairman’s Award at this year’s Craft Guild of Chefs Honours, for his extraordinary service to the association. Honours were received by 46 members and supporters of the Craft Guild of Chefs. Winners were presented with their awards at a special ceremony, hosted…
At Premier Foods we are pleased to welcome Simon Millard to the team as our new Foodservice Director. Millard joins the successful foodservice division with a wealth of experience as former Bahlsen UK Sales Director and with nine years’ working for Mars UK. Ellie Krupa, Trading Director at Premier Foods, says: “It is great to have Simon on board, his…
Following the successful launch of our Dysphagia Solutions Programme at the end of last year, we are pleased to offer caterers an updated Premier Foods Dysphagia Guide with brand new recipes. Created by our dedicated team of culinary advisors, the new texture modified recipes include Meat Lasagne using Homepride Bolognese Sauce and Scones with Jam and Cream, made using McDougalls…
Visitors to this year’s Hotelympia, 28th April – 1st May, will be in for a sweet treat as at Premier Foods we plan to showcase the very best traditional desserts. Using reliable and trusted brands, such as Ambrosia, Bird’s, McDougalls and Angel Delight, a range of desserts will be on offer for delegates to try in the Cost Sector Live…