Bisto, Premier Foods’ number one gravy brand[1], is celebrating Mother’s Day by giving chefs and caterers the opportunity to win a two night luxury stay in Cornwall. Mother’s Day, which falls on Sunday 30th March, is always one of the busiest days of the foodservice calendar. Pubs and restaurants need to be prepared to indulge existing customers and entice new…
At Premier Foods we are proud to be supporting this year’s Nutrition & Hydration Week, by joining in the national afternoon tea party on 19th March 2014. Nutrition and Hydration Week is a collaborative campaign run by the Hospital Caterers Association (HCA), National Association of Care Catering (NACC) and Patient Safety First. 2014 marks the third annual Nutrition and Hydration…
At Premier Foods we are delighted to announce that we have been awarded the Health & Vitality Communication and Engagement Honours at Footprint Media’s annual Health & Vitality Honours held at Lord’s Cricket Ground. Footprint Health & Vitality Ambassador, Amanda Ursell, commended us for the work we’ve done on dysphagia, rolling out our Dysphagia Solutions Programme at the end of…
At Premier Foods we are delighted to be sponsoring the Craft Guild of Chefs (CGOC) Family Food Appreciation Workshops. This great initiative encourages parents and children to cook together, improving the standards of health among young people. Running in conjunction with the Lead Association for Catering in Education (LACA), the Family Food Appreciation Workshops launch next week and see professional…
As one of Britain’s largest food producers, offering a range of trusted British brands across our portfolio, we understand your needs and the challenges that many of you face across both the margin and cost sectors. We provide a trusted range with the right support, delivering solutions to boost your offering. Over the coming months, look out for a range…
Chefs and caterers will all know that January is a notoriously tricky month for the foodservice industry. At Premier Foods we pride ourselves on working collaboratively with our customers to offer top tips and recipes, keeping business booming all year round. In order to tempt consumers in January, after the Christmas period which encouraged excessive spending and indulgent diets, operators…
At Premier Foods we are proud to announce the launch of our Dysphagia Solutions Programme. A condition in which sufferers have great difficulty swallowing, Dysphagia affects 8% of the world’s population across all age groups. With a launch event at Kent Cookery School, attended by Chair’s from the National Association of Care Caterers (NACC), Hospital Caterers Association (HCA) and Local…
We are delighted to announce that our Foodservice Channel Controller, Mark Taylor, has been voted the new Chair of the National Association of Care Catering (NACC) South East Region. Mark will continue his full-time role with Premier Foods whilst taking on his responsibilities with the NACC. As Chair of the South East Region, Mark’s duties will include promoting the provision…
At Premier Foods we are delighted to announce that Bisto has been awarded ‘Foodservice Brand of the Year’ at the 2013 Federation of Wholesale Distributors (FWD) Gold Medal Awards. More than 700 guests gathered at the HAC Royal Artillery Gardens in London to applaud the skill and dedication of the channel’s highest achievers of 2013. The Brand of the Year…
Ask most people about community meals and the first thought that springs to mind is meals on wheels… But as National Community Meals Week (11 – 15 November) highlights, it also includes lunch clubs and day centres where the elderly are not only seen to from a nutritional perspective but also have the opportunity to socialise and remain part of…