Method

1. Whisk together the custard, milk, eggs & sugar; then pass through a sieve
2. Slice the Christmas pudding and spread with the brandy butter
3. Place the slices of Christmas pudding into a suitable baking dish and pour over the custard mix
4. Set the oven at 140c and allow the pudding to stand while the oven comes upto temp
5. Place the pudding into the oven and bake for approx 1 hour or until a skewer comes cleanly out of the centre of the pudding
6. Remove from the oven and allow to cool slightly
7. Place the apricot jam in a small pan, with a little water and bring to a simmer
8. Brush the apricot glaze evenly over the top of the pudding
9. Serve warm