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Ambrosia & Panettone Baked Pudding

In this version we take chunks of Panettone, soak then in the custard mix and bake in a low oven, then glaze with marmalade and top with toasted flaked almonds.

Prep Time: 10 mins
Cooking Time: 1 hours
Serves: 10
Serving Size: 190g

Meal Type:


  • 500ml Ambrosia Custard
  • 500ml Milk (full fat)
  • 6¬†Whole Eggs (medium)
  • 100g Granulated Sugar
  • 400g Panettone Bread (3cm chunks)
  • 100g Marmalade
  • 50g Flaked Almonds (toasted)


  1. Whisk together the custard, milk, eggs & sugar; then pass through a sieve
  2. Place the chunks of Panettone into a suitable baking dish and pour over the custard mix
  3. Set the oven at 140c and allow the pudding to stand while the oven comes upto temp
  4. Place the pudding into the oven and bake for approx 1 hour or until a skewer comes cleanly out of the centre of the pudding
  5. Remove from the oven and allow to cool slightly
  6. Place the marmalade in a small pan, with a little water and bring to a simmer
  7. Brush the marmalade glaze evenly over the top of the pudding
  8. Sprinkle with toasted almonds and serve warm

Additional Tips

To enrich a little more, why not add a drop of Amaretto liqueur and mixed vine fruits.