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Ambrosia & Stollen Baked Pudding

In this version we take slices of Stollen, soak then in the custard mix and bake in a low oven, then caramelise under the grill.

Prep Time: 10 mins
Cooking Time: 1 hours
Serves: 10
Serving Size: 180g


  • 500ml Ambrosia Custard
  • 500ml Milk (full fat)
  • 6 Whole Eggs (medium)
  • 100g Granulated Sugar
  • 400g Stollen (1cm slices)
  • 30g Icing Sugar


  1. Whisk together the custard, milk, eggs & sugar; then pass through a sieve
  2. Place the slices of Stollen into a suitable baking dish and pour over the custard mix
  3. Set the oven at 140c and allow the pudding to stand while the oven comes up to temp
  4. Place the pudding into the oven and bake for approx 1 hour or until a skewer comes cleanly out of the centre of the pudding
  5. Remove from the oven and allow to cool slightly
  6. Dust with icing sugar and place under the grill until caramelised
  7. Serve warm

Additional Tips

This works great done as individual portions as well as a larger pudding