Method

1. Whisk together the custard, milk, eggs & sugar; then pass through a sieve
2. Place the slices of Stollen into a suitable baking dish and pour over the custard mix
3. Set the oven at 140c and allow the pudding to stand while the oven comes up to temp
4. Place the pudding into the oven and bake for approx 1 hour or until a skewer comes cleanly out of the centre of the pudding
5. Remove from the oven and allow to cool slightly
6. Dust with icing sugar and place under the grill until caramelised
7. Serve warm