Ingredients
- 500ml Ambrosia Custard
- 500ml Milk (full fat)
- 6 Whole Eggs (medium)
- 100g Granulated Sugar
- 400g Stollen (1cm slices)
- 30g Icing Sugar
Method
- Whisk together the custard, milk, eggs & sugar; then pass through a sieve
- Place the slices of Stollen into a suitable baking dish and pour over the custard mix
- Set the oven at 140c and allow the pudding to stand while the oven comes up to temp
- Place the pudding into the oven and bake for approx 1 hour or until a skewer comes cleanly out of the centre of the pudding
- Remove from the oven and allow to cool slightly
- Dust with icing sugar and place under the grill until caramelised
- Serve warm
Tips
This works great done as individual portions as well as a larger pudding