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Banoffee Cheesecake

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 100

Meal Type:
Channel: ,


  • 725g Base: Butter or margarine
  • 1000g Bird's Cheesecake Crumb Base
  • 800g Filling: Bananas (mashed with lemon juice)
  • 25ml Lemon juice
  • 3000ml Cold milk
  • 900g Bird's Cheesecake Filling Mix
  • 500g Bird's Butterscotch Angel Delight Mix


  1. For the base: Melt the butter or margarine in a saucepan, add the Bird's Cheesecake Crumb Base and heat gently, stirring continuously, until moist and golden brown. Press lightly in to four 25cm x 35cm (10 x 14) tins. Allow to cool.
  2. For the filling: Place the mashed bananas in a bowl fitted with a whisk, add the cold milk. Gradually add the Bird's Cheesecake Filling Mix and Bird's Butterscotch Delight on a slow speed. Scrape down and whisk on medium speed for 2-3 minutes, or until thick and creamy.
  3. Pour the cheesecake mix over the cheesecake base. Chill until set.
  4. Cut in to portions and serve.