Dysphagia Meat Lasagne – (Descriptor C)
Meat Lasagne made with Homepride Bolognese Sauce, suitable for those suffering with Dysphagia.
Dysphagia Chocolate Log (Descriptor C)
A dessert for those suffering with Dysphagia, using McDougalls Chocolate Cake Mix and Ambrosia Ready to Serve Custard.
Dysphagia Orange Mince Pies (Descriptor C)
A festive recipe for those suffering with Dysphagia, using McDougalls Pastry Mix.
Dysphagia Strawberry Charlotte (Descriptor C )
A traditional dessert suitable for those suffering with Dysphagia, using McDougalls Sponge and Strawberry Angel Delight.
Bisto Steak & Ale Pie
Steak & onions braised in Bisto Bouillon and ale, finished with Bisto Gravy Granules, in a puff pastry pie.
Bisto Potato & Leek Cheese Slice
Slices of puff pastry filled with diced cooked potato with leeks, sweated off in butter with Bisto Vegetable Bouillon and cheddar cheese.
Bisto Chicken & Mushroom Pie
Chicken Thigh & Chestnut Mushrooms in a creamy white sauce with Bisto Chicken Bouillon in shortcrust.
Paxo Stuffed Turkey Breast with Port Gravy
This is a great dish because it’s simple, cost effective, can be made weeks in advance, then frozen. It’s also great for holding in a bain marie style service and won’t dry out as much as carved turkey breast.
Bisto Spicy Braised Red Cabbage
Red cabbage is a sesonnal classic and in this recipe, it’s braised and sweetened with sultanas, apples, brown sugar and sliced onions, then enriched with red wine, garlic and Bisto Vegetable Bouillon.
Sharwood’s Vegetable Chow Mein
Sharwood’s Medium Egg Noodles, with oyster mushrooms, baby corn, mixed peppers, onion, bean sprouts, spring onions and coriander; bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.
