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Festive Gammon Joint

A Christmas ham or gammon is a great way to stretch the same dish across the seasonal menu. Either hot as a roast or cold, with pickles on Boxing day. In this recipe we combine orange juice and Bisto Ham Bouillon, to give a sweet smokey flavour and then glaze this with honey, marmalade and a touch of mustard.

Prep Time: 20 mins
Cooking Time: 3 hours 30 mins
Meal Type: Main Course

Stuffed Turkey Breast

This is a great way to serve a traditional turkey with all the trimmings. The bacon stops the turkey from drying out and using stuffing down the centre, helps keep the costs down. It can be prepared well in advance of service and also freezes well.

Prep Time: 40 mins
Cooking Time: 1 hours 15 mins
Meal Type: Main Course

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