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Chocolate and Banana Cheesecake

This indulgent cheesecake incorporates the traditional flavour combination of banana and chocolate and its versatility allows you to add your own twist.

Prep Time: 20 mins
Cooking Time: 2 hours
Serves: 10


100g Bird’s Cheesecake Base Mix
20g Dark chocolate (melted)
35g Unsalted butter (melted)
850ml Semi skimmed milk
350g Bird’s Cheesecake Filling Mix
200g Bananas (pureed)


  1. In a bowl, mix the Bird’s Cheesecake Base Mix with the melted butter and chocolate.
  2. Place to one side and allow to cool slightly.
  3. Using a mixing bowl with a whisk attachment, place the milk in the mixing bowl, followed by the Bird’s Cheesecake Filling Mix and mix for 30 seconds on a slow speed.
  4. Scrape down, add the banana purée and whisk for 1 minute on a medium speed.
  5. Pipe the cheesecake mixture into suitable glasses, leaving space for the base and chill for a minimum of 2 hours.

To Serve

Top with the biscuit crumb mix, then a rosette of cream and a slice of caramelised banana.

1.To caramelise the banana slices, dust with icing sugar and caramelise with a ‘gas gun’
2.Add Butterscotch Angel Delight for a Banoffee cheesecake and top with caramel
3.Add a dash of rum or coffee liqueur for a more adult pudding
4.Presenting the filling at the bottom and then topping it with a traditional cheesecake base will ensure the cheesecake is consistently presented time after time

Additional Tips

Check chocolate for additional allergen information.