Premier Foods Foodservice

Cranberry & Orange Ambrosia Fool

Meal Type: Dessert
Preperation Time: 10 mins
Cooking Time: 20 mins
Number of Portions: 10
Portion Size: 120g


  • 350g Cranberry Sauce
  • 50ml Fresh Orange Juice
  • 400g Double Cream
  • 400g Ambrosia Custard
  • 10g Meringue (broken or crushed)


  1. Mix the orange juice into the cranberry sauce, to form a softened cranberry sauce
  2. In a mixing bowl, whisk together the double cream & Ambrosia Custard, to a soft peak
  3. Either swirl the cranberry & orange sauce through the cream or layer up in a dessert glass
  4. Top with the meringue and serve


This cream can be used in a wide range of fresh cream desserts, from trifles & fools, through to doughnuts and iced fingers! What ever the % of Ambrosia custard you add back to cream, you'll be saving money. The more you add, the more you save (upto 50% of cream can be replaced).