Method

1. Place the McDougalls Pizza Base Mix and half of the garlic in a bowl fitted with a dough hook and slowly blend in the water. Continue to mix for 5 minutes on a medium speed.
2. Cut into 10 equal pieces and roll into rounds, place onto a greased baking sheet and score the top with a knife.
3. Mix the butter, garlic and parsley together in a small bowl and then spread equally over the rounds of dough.
4. Bake at 200°C / 400°F/ gas mark 6 for 10 minutes.