× This website uses cookies, please read and understand our cookie policy.

Homepride & Quorn Melting Cheese Fajitas

Homepride Chilli Sauce, with peppers, onions, kidney beans and Quorn. In a totilla wrap with cheddar cheese.

Prep Time: 10 mins
Cooking Time: 15 mins
Serves: 10
Serving Size: 250g


  • 15ml Vegetable Oil
  • 150g Diced onions
  • 150g Diced mixed peppers
  • 1kg Homepride Chilli Sauce
  • 300g Quorn Pieces
  • 400g Can kidney beans, drained
  • 10 40g Wraps, warmed
  • 150g Grated cheddar cheese


  1. Place the oil in a saucepan; add diced onions and peppers and sauté until soft.
  2. Add the Homepride Chilli Sauce and Quorn pieces. Heat until the mixture is simmering.
  3. Cover and cook gently for 10 minutes, stirring frequently.
  4. Add kidney beans and bring back to simmering point.
  5. Fill each wrap with the chilli; top with grated cheese, roll up and serve.

Additional Tips

Serve with a crisp salad. As an alternative serve as a baked potato filling or with some boiled brown rice.