Method

• Place the beef in a mixer and select the paddle attachment .
• Add the onions and breadcrumbs and mix on a medium speed until the mixture becomes sticky (approx 3 minutes).
• Mould the meatballs into equal 25g balls (the mix should make 92 meatballs).
• Gently pan fry the meatballs in the oil until they begin to brown.
• Transfer the meatballs to an ovenable dish and pour over the Arrabiata sauce.
• Bake at 180c for approx 15-20 minutes, or until the meatballs are fully cooked through.
• Serve with rice and a selection of vegetables.