× This website uses cookies, please read and understand our cookie policy.

Honey & Ginger Chicken Thigh Skewers

Chicken thigh, taken off the bone, marinated in Sharwood’s Honey & Ginger Sauce, skewered and then either baked or grilled.

 

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 10
Serving Size: 500gg

Ingredients

  • 3kg Chicken Thigh Meat (off the bone and cut into approx 4cm pieces)
  • 500g Sharwood's Honey & Ginger Sauce
  • 50g Spring Onions (finely sliced)
  • 25g Sesame Seeds (lightly toasted)
  • 1.5kg Sharwood's Medium Noodles (cooked)

Method

  1. Marinade the chicken in the sauce for 4 - 12 hours, covered and in the fridge (the longer you marinade, the more flavour will impart).
  2. Skewer approx 115g of the marinated chicken onto either a wooden or metal skewer (the recipe should make approx 30 skewers)
  3. Either bake in the oven at 180c for approx 25 mins or grill until cooked through and golden brown.
  4. Garnish with slices of spring onion and toasted sesame seeds and place on a bed of Sharwood's noodles.

 

Additional Tips

Soak your wooden skewers before using; this will prevent splinters and burning.