Premier Foods Foodservice

Honey & Ginger Duck

Meal Type: Main Course
Preperation Time: 10 mins
Cooking Time: 20 mins
Number of Portions: 10
Portion Size: 430g


  • Sunflower oil for pan frying
  • 1kg British Duck Breast  (finely sliced)
  • 400g Mange Tout
  • 300g Carrots (cut into fine batons)
  • 100g Spring Onions (sliced)
  • 500g Sharwood's Honey & Ginger Sauce
  • Deep Fried Chill (finely sliced) for Garnishing
  • 2kg Sharwood's Medium Egg Noodles (cooked)


  1. Pan fry the duck in a little sunflower oil for 5 minutes.
  2. Add the carrots and mange tout and cook for a further minute.
  3. Pour in the sauce and heat through.
  4. Stir in the spring onions and serve on a bed of Sharwood's Noodles.
  5. Garnish with deep fried chilli