Premier Foods Foodservice

Honey & Ginger Pork Ribs

Meal Type: Main Course, Starter
Preperation Time: 12 hours 5 mins
Cooking Time: 1 hours 15 mins
Number of Portions: 10
Portion Size: 400g


  • 3kg Pork Ribs
  • 1kg Sharwood's Honey & Ginger Sauce


  1. Coat the ribs in the sauce and place in an ovenable container, covered with foil (or lidded).
  2. Marinade for between 4 and 12 hours (the longer you leave these the more flavour they will take on).
  3. Braise in the oven for 1 hour at 180c (keep covered).
  4. Remove the foil and continue cooking for 15 mins at 200c. Serve with the sauce.


For a starter, cut the ribs in half prior to marinading and serve 200g per portion (the above recipe will give 20 portions at 200g)