Premier Foods Foodservice

Jubilee Ice Cream

Meal Type: Dessert
Preperation Time: 10 mins
Cooking Time:
Number of Portions: 10


  • 200ml  Cold water
  • 100g  Bird's Ice Cream Mix
  • 50g  frozen blueberries defrosted and pureed
  • 50g frozen raspberries defrosted and pureed


  1. Place the water into a bowl fitted with a whisk attachment, add the Bird's Ice Cream Mix and whisk on slow speed for 30 seconds, scrape down and whisk on high speed for 5 minutes until light, thick and creamy.
  2. Divide the ice cream mixture into three.
  3. Whisk the blueberry puree into one third and the raspberry puree into a third. Leave the remaining third plain.
  4. Pipe or spoon alternate layers of each flavour Ice Cream into a suitable container or individual pots starting with the blueberry then plain and finishing with raspberry.
  5. Freeze until firm.


Add a few drops of natural food colouring to the Blueberry and Raspberry Ice Creams for a more vivid colour