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Lasagne (1970’s)

Prep Time: 10 mins
Cooking Time: 50 mins
Serves: 10
Serving Size: 220g


  • 1tbls Vegetable oil
  • 200g Onion, finely chopped
  • 500g Lean minced beef
  • 900g Homepride Creamy Tomato Sauce
  • 25g Butter or margarine
  • 25g Flour
  • 425ml Milk
  • 15 Sheets of no pre cook lasagne
  • 50g Grated cheese


  1. Heat the oil in a large frying pan, add the onion and saute for 5 minutes or until the onion is soft. Add the minced beef and stir-fry for a further 10 minutes over a moderate heat until the mince is browned.
  2. Pour the Homepride Creamy Tomato Sauce into the pan and mix well. Simmer gently for a further 10 minutes.
  3. To make the cheese sauce, melt the butter in a pan and sprinkle over the flour. Heat gently for 1 minute and then gradually stir in the milk. Simmer for two minutes stirring, until the sauce thickens.
  4. Spread half of the mince mixture over the bottom of a baking dish. Cover with a layer of lasagne.
  5. Repeat with a layer of the remaining mince and top with the lasagne. Cover the lasagne with a layer of sauce and sprinkle with the grated cheese.
  6. Bake in a preheated oven 200°C/400°F/Gas Mark 6, for 35- 40 minutes or until the lasagne is hot and browned on the top.

Additional Tips

As an alternative use Quorn Mince to produce a tasty vegetarian lasagne.