Method

1. Place water and butter into a pan and put on a low heat
2. Once the butter has melted, turn up the heat. Take the water to a rolling boil
3. Remove from the heat, and immediately add the flour
4. Beat with a wooden spoon until well combined
5. Smooth the mixture onto a plate to cool and when cooled place in a bowl
6. Beat the eggs
7. In small additions, add the beaten egg to the flour and butter mixture
8. Continue adding the egg, until a smooth dough forms, which comes away from the edges of the bowl
9. Spoon the mixture into a piping bag, and snip the end
10. Pipe onto a lined baking tray
11. Take a little water on the end of your finger and smooth down any peaks
12. Bake in a hot oven (200- 220c) for approx 20-25 minutes, or until golden brown and crisp.