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McDougalls Luxury Lemon and poppy seed muffins

Lemon and poppy seed muffins using McDougalls luxury plain multi-use muffin and cake mix

Prep Time:
Cooking Time:
Serves: 8 muffins
Serving Size: 110g

Meal Type:
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  • 500g Plain multi-use mix
  • 180g whole egg
  • 150g oil
  • 70g water
  • Zest and juice from 1 lemon
  • 1 tsp of poppy seeds
  • 50g of icing sugar


  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix into a mixing bowl. Select the whisk attachment.
  2. Add oil, water and egg on slow speed over 1 minute; scrape down. Mix for 4 minutes on medium speed.
  3. Finally mix on slow for 1 minute on medium speed, whilst adding the poppy seeds, zest and lemon juice (keep a few drops back for the icing).
  4. Scale off as desired, 85g (3oz) or 120g (4 oz) into muffin cases.
  5. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for 25-30 minutes. (Oven temperatures are for guidelines only as appliances may vary).
  6. Mix the icing sugar with a few drops of lemon juice.
  7. Once cooled; top with lemon icing