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McDougalls Luxury Raspberry and white chocolate muffins

Raspberry and white chocolate muffins using McDougalls luxury plain multi-use muffin an cake mix

Prep Time: 15 mins
Cooking Time: 25 mins
Serves: 8 muffins
Serving Size: 110g

Meal Type:
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  • 500g multi mix
  • 180g whole egg
  • 150g oil
  • 100g water
  • 100g frozen raspberries
  • 70g White chocolate chips
  • 50g McDougall’s crumble mix


  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix into a mixing bowl. Select the whisk attachment.
  2. Add oil, water and egg in a single liquid addition on Slow speed over 1 minute; scrape down. Mix for 4 minutes on medium speed.
  3. Finally mix over 1 minute on medium speed, whilst adding the white chocolate chips.
  4. Add raspberries; fold in using a spatula. Try not to split or burst the fruit where possible.
  5. Scale off as desired, 85g (3oz) or 120g (4 oz) into muffin cases. Top the muffin batter with a little of the McDougalls crumble mix
  6. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for 25-30 minutes. (Oven temperatures are for guidelines only as appliances may vary).