Premier Foods Foodservice

McDougalls Luxury Raspberry and white chocolate muffins

Meal Type: Snack
Preperation Time: 15 mins
Cooking Time: 25 mins
Number of Portions: 8 muffins
Portion Size: 110g

Ingredients

  • 500g multi mix
  • 180g whole egg
  • 150g oil
  • 100g water
  • 100g frozen raspberries
  • 70g White chocolate chips
  • 50g McDougall’s crumble mix

Method

  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix into a mixing bowl. Select the whisk attachment.
  2. Add oil, water and egg in a single liquid addition on Slow speed over 1 minute; scrape down. Mix for 4 minutes on medium speed.
  3. Finally mix over 1 minute on medium speed, whilst adding the white chocolate chips.
  4. Add raspberries; fold in using a spatula. Try not to split or burst the fruit where possible.
  5. Scale off as desired, 85g (3oz) or 120g (4 oz) into muffin cases. Top the muffin batter with a little of the McDougalls crumble mix
  6. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for 25-30 minutes. (Oven temperatures are for guidelines only as appliances may vary).

Notes: