Premier Foods Foodservice

Raspberry Ice Cream Slice

Meal Type: Dessert
Preperation Time: 10 mins
Cooking Time: 20 mins
Number of Portions: 10


  • 200ml  Cold water
  • 50g Bird's Ice Cream Mix
  • 50g White Chocolate Angel Delight
  • 50g Frozen raspberries, defrosted and pureed


  • Melt the butter and mix with the Cheesecake Crumb Base.  Spread into a shallow 24cm x 24cm (10”x10”) tin (or similar sized tin) and chill until firm.
  • Place the cold water into a bowl fitted with a whisk attachment.  Add the Bird's Ice Cream Mix and the White Chocolate Angel Delight.  Blend in on slow speed for 30seconds.  Scrape down and whisk on high speed for 5 minutes until light, thick and creamy.  Whisk in the pureed raspberries..
  • Spoon the White Chocolate Ice Cream onto the Cheesecake Crumb Base.  Drizzle with raspberry coulis and freeze for at least 3 hours until frozen.
  • Portion and serve.


Make peach drizzle pie by replacing the  raspberry puree with peach puree.