Sharwood’s Red Thai Curry with Quorn
Sharwood’s Red Thai Curry, with Quorn, red pepper, onions, carrots & chick peas.
Prep Time: 15 mins
Cooking Time: 10 mins
Serves: 12
Serving Size: 160g
Meal Type: Main Course
Channel: B&I, Cost Sector, Edu - Higher, Edu - Secondary, Healthcare, Hotels, Profit Sector, Pubs, Restaurants, Travel & Leisure
Ingredients
- 20ml vegetable oil
- 150g onions (10mm dice)
- 150g red peppers (15mm dice)
- 150g onions (10mm dice)
- 150g grated carrot
- 1kg Sharwood's Thai Red Curry Sauce
- 300g Quorn pieces
- 200g chick peas (canned & drained)
Method
- Heat the oil in a large saucepan. Add the onion, pepper and carrot and saute until it softens.
- Add the Sharwood's Red Thai Sauce, Quorn pieces and chick peas.
- Simmer for 5 minutes and serve with Sharwood's noodles.
