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Sharwood’s Red Thai Vegetable Curry

Chunky mushrooms & sweetcorn with red peppers and onion in Sharwood’s Red Thai Sauce, finished with spring onion and coriander.

Prep Time:
Cooking Time:
Serves: 10
Serving Size: 210g

Ingredients

  • 30ml      Vegetable Oil
  • 150g       Red Pepper  (finely diced)
  • 150g       Onion (finely diced)
  • 300g       Mushrooms (quartered/roughly chopped)
  • 300g       Baby Corn (2cm/roughly chopped)
  • 1200g    Sharwood’s Red Thai Sauce Chopped coriander and spring onion for garnish

Method

  • Sweat off the onions, peppers  in the oil for approx 5 minutes.
  • Add the mushrooms and corn and cook for a further 3 minutes.
  • Pour over the Red Thai Sauce and bring to a simmer.
  • Garnish with coriander and spring onion and serve with Sharwood’s noodles.

Additional Tips

Why not switch between your favourite seasonal vegetables.