- 500g Sharwood's Sweet & Sour Sauce
- 10g Fresh red chilli (finely chopped)
- 20g Fresh ginger (finely sliced - julienne)
- 60g Fresh Pineapple (fine slices)
- 10g Fresh coriander (chopped)
Combine all the ingredients together and serve with prawns, battered in McDougalls Fish Batter.
All Sharwood's ready to use sauces can be used cold as well as hot. The sauce above can also be used as a salad dressing.