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Sharwood’s Thai Green Curry with Spinach & Squash

Spinach & butternut squash in Sharwood’s Thai Green Curry with green lentils, toasted coconut & coriander.

Prep Time: 10 mins
Cooking Time: 10 mins
Serves: 12
Serving Size: 160g


  • 400g Butternut squash (15mm dice, part boiled)
  • 400g Spinach Leaves - washed and trimmed
  • 100g Green lentils (canned & drained)
  • 1kg Sharwood's Thai Green Curry Sauce
  • 20g Fresh Coriander l - chopped
  • 50g Desiccated coconut - toasted


  • In a large saucepan, bring the Thai Green Curry sauce to a simmer.
  • Add the part boiled butternut squash, lentils and spinach.
  • Heat through and serve with Sharwood's noodles.
  • Garnish with toasted coconut & coriander.

Additional Tips

Serve with Jasmine rice. Also delicious with butternut squash, courgettes, leeks and mangetout.