Premier Foods Foodservice

Sharwood’s Thai Green Curry with Spinach & Squash

Meal Type: Main Course
Preperation Time: 10 mins
Cooking Time: 10 mins
Number of Portions: 12
Portion Size: 160g


  • 400g Butternut squash (15mm dice, part boiled)
  • 400g Spinach Leaves - washed and trimmed
  • 100g Green lentils (canned & drained)
  • 1kg Sharwood's Thai Green Curry Sauce
  • 20g Fresh Coriander l - chopped
  • 50g Desiccated coconut - toasted


  • In a large saucepan, bring the Thai Green Curry sauce to a simmer.
  • Add the part boiled butternut squash, lentils and spinach.
  • Heat through and serve with Sharwood's noodles.
  • Garnish with toasted coconut & coriander.


Serve with Jasmine rice. Also delicious with butternut squash, courgettes, leeks and mangetout.