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Sharwood’s Vegetable Chow Mein

Sharwood’s Medium Egg Noodles, with oyster mushrooms, baby corn, mixed peppers, onion, bean sprouts, spring onions and coriander; bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.


Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 20
Serving Size: 180g


  • 1.5kg Sharwood's Medium Egg Noodles (cooked & refreshed)
  • 200g Oyster Mushrooms (sliced)
  • 200g Baby Corn (sliced into 1cm pieces)
  • 300g Mixed Peppers (red, yellow & green peppers, sliced)
  • 300g Onions (diced)
  • 100g Bean Sprouts
  • 1kg Sharwood's Chow Mein & Chinese Mushroom Sauce
  • 50g Spring Onions
  • Coriander to Garnish


  1. In a little sunflower oil, pan fry the onions, peppers and baby corn for 3 minutes.
  2. Add the mushrooms and bean sprouts and continue cooking for a further 2 minutes.
  3. Stir in the noodles and cook for a further minute.
  4. Add the sauce and heat through.
  5. Serve, garnished with spring onions and coriander