Premier Foods Foodservice

Skinny Mocha Muffin

Meal Type: Snack
Preperation Time:
Cooking Time:
Number of Portions: 10
Portion Size: 95g

Ingredients

  • 500g McDougalls Multi Use Chocolate Muffin & Cake Mix
  • 180g whole egg
  • 100g sunflower oil
  • 180g water (half hot, half cold)
  • 10g Instant Coffee Powder
  • Cocoa powder & icing sugar for dusting (sieved together)

Method

  • Fully dissolve the coffee in the hot water and then add the cold water.
  • Place the oil, coffee water and egg into a mixing bowl.
  • Add the McDougall’s Chocolate Multi-Use Muffin & Cake Mix and select the whisk attachment.
  • Mix on a slow speed for 1 minute; scrape down. Mix for 4 minutes on medium speed.
  • Scale off at 96g into muffin cases.
  • Bake in a preheated commercial fan oven at 175°C, fan speed on low (Oven temperatures are for guidelines only as appliances may vary), for 35 minutes (or until fully baked).
  • Remove the muffins from the tins, whilst still hot and place on a wire rack
  • When cool, dust with a little cocoa powder/icing sugar mix and serve

Notes: