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Skinny Orange & Chocolate Muffin

A lighter version on a traditional muffin, which replaces a percentage of the oil with water and includes fresh orange.

Prep Time: 15 mins
Cooking Time: 35 mins
Serves: 10
Serving Size: 100g

Ingredients

  • 500g McDougalls Multi Use Chocolate Muffin & Cake Mix
  • 180g whole egg
  • 100g sunflower oil
  • 180g water
  • 1 Orange (zested and segmented)
  • Icing sugar for dusting

Method

  1. Place the oil, water, egg and orange zest into a mixing bowl.
  2. Add the McDougall’s Chocolate Multi-Use Muffin & Cake Mix and select the whisk attachment.
  3. Mix on a slow speed for 1 minute; scrape down. Mix for 4 minutes on medium speed.
  4. Scale off at 96g into muffin cases.
  5. Place one orange segment on top of each muffin. Bake in a preheated commercial fan oven at 175°C, fan speed on low (Oven temperatures are for guidelines only as appliances may vary), for 35 minutes (or until fully baked).
  6. Remove the muffins from the tins, whilst still hot and place on a wire rack.
  7. When cool, dust with a little icing sugar and serve