Spotted Dick & Custard
Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 10
Serving Size: 240g
Meal Type: Dessert
Channel: B&I, Hotels, Pubs, Restaurants, Travel & Leisure
Ingredients
- 675g McDougalls Vegetable Suet Mix
- 100g Caster Sugar
- 425ml Water / Milk
- 175g Currants
- 1Q Lemon - grated rind
- 1000ml Bird's RTU custard
Method
- Place the suet mix, sugar, currants and lemon rind in a bowl fitted with a beater blend in the water or milk on a slow speed until a soft dough forms. Do not over mix
- Transfer to a lined and greased pudding sleeve or individual dish and steam for 1 - 1½ hours
- Serve with Bird's RTU custard
Additional Tips
Try using sultanas for a moister eat
