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Sweet & Sour Chicken Wings

Chicken wings, marinated and baked in Sharwood’s Sweet & Sour Sauce

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 10
Serving Size: 180g


  • 1.5kg Chicken Wings
  • 300g Sharwood's Sweet & Sour Sauce
  • Chopped coriander and deep fried spring onion for garnish


  1. Trim the tip off chicken wings and discard.
  2. Cut the wings at the knuckle and marinade in the sauce for 4 - 12 hours (the longer you marinade the more flavour it will impart).
  3. Bake in the oven at 180c for approx 25 minutes, or until the chicken is cooked and the glaze is golden red.
  4. Serve garnished with chopped coriander and some deep fried spring onion

Additional Tips

For an extra kick, add a little chopped chilli or chilli powder