Premier Foods Foodservice

Toffee Apple Crumble Ice Cream

Meal Type: Dessert
Preperation Time: 10 mins
Cooking Time: 20 mins
Number of Portions: 10


  • 125g  McDougalls Flapjack Mix
  • 100ml Apple juice
  • 100ml Cold water
  • 50g Bird's Ice Cream Mix
  • 50g  Butterscotch Angel Delight
  • 50g  Canned apples pureed


  • Preheat the oven to 180C/350F/Gas Mark 4 or 170C/325Fif using a fan oven.
  • Sprinke the McDougalls Flapjack Mix onto a lined baking tray and bake for 10-15 minutes until slightly crisp and golden. Cool
  • Place the apple juice and water  into a bowl fitted with a whisk attachment, add the Bird's Ice Cream Mix and the Butterscotch Angel Delight.  Whisk on slow speed for 30 seconds, scrape down and whisk on high speed for 5 minutes until light, thick and creamy.  Whisk in the pureed apple.
  • Spoon the Ice Cream mixture into a shallow 24cm x 24cm tin and sprinkle with the Flapjack.  Freeze for at least 3 hours until frozen.


Do not use Apple Juice that contains ascorbic acid  as it will affect the volume