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Tuna Cannelloni with Homepride Bolognese Sauce

Cannelloni means ‘large reeds’ in Italian. For this recipe you can either use dried cannelloni tubes or blanched lasagne sheets.

Prep Time: 20 mins
Cooking Time: 25 mins
Serves: 10


  • 20 Cannelloni tubes
  • 700g Homepride Bolognese Sauce
  • 400g Tinned tuna (drained and flaked)
  • 600g Cheese sauce
  • 100g Grated cheddar cheese (optional)


  1. Mix 400g of the Homepride Bolognese Sauce with the tuna.
  2. Pipe the mixture into each of the 20 tubes.
  3. Spread the remaining 300g of the Bolognese into the base of a suitable baking dish and lay the tubes evenly on top of the sauce.
  4. Cover with the cheese sauce and sprinkle with grated cheese.
  5. Bake at 175°C for approximately 25 minutes, until the Cannelloni tubes are cooked through and the top is golden brown.

Additional Tips

Serving Suggestions
Serve two Cannelloni per portion with a side salad.