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Turkey & Vegetable Soup

A turkey’s not just for Christmas and at less than 3% total fat, this recipe makes for a great start to the new year! 

Prep Time:
Cooking Time:
Serves: 10
Serving Size: 350g


  • 1kg Cooked Turkey Meat (skin removed)
  • 200g Potatoes (cooked until soft and drained)
  • 400g Seasonal Vegetables (cooked and drained)
  • 2lts Water
  • 50g Bisto Chicken Bouillon
  • Black Pepper & Parsley for Garnish


  1. Place the turkey, vegetables and potatoes in a pan
  2. Cover with water and bring to the boil
  3. Add the boillon, stir and simmer for 10 minutes
  4. Adjust the seasoning with black pepper and serve.

Additional Tips

For a rich and thick soup, simply puree the soup.

If your using fresh turkey, boil in the stock for a further 10 minutes, prior to adding the vegetables.