Premier Foods Foodservice

Turkey & Vegetable Soup

Meal Type: Starter
Preperation Time:
Cooking Time:
Number of Portions: 10
Portion Size: 350g

Ingredients

  • 1kg Cooked Turkey Meat (skin removed)
  • 200g Potatoes (cooked until soft and drained)
  • 400g Seasonal Vegetables (cooked and drained)
  • 2lts Water
  • 50g Bisto Chicken Bouillon
  • Black Pepper & Parsley for Garnish

Method

  1. Place the turkey, vegetables and potatoes in a pan
  2. Cover with water and bring to the boil
  3. Add the boillon, stir and simmer for 10 minutes
  4. Adjust the seasoning with black pepper and serve.

Tips

For a rich and thick soup, simply puree the soup.

If your using fresh turkey, boil in the stock for a further 10 minutes, prior to adding the vegetables.

Notes: