Premier Foods Foodservice

Turkey & Vegetable Soup

Meal Type: Starter
Preperation Time:
Cooking Time:
Number of Portions: 10
Portion Size: 350g


  • 1kg Cooked Turkey Meat (skin removed)
  • 200g Potatoes (cooked until soft and drained)
  • 400g Seasonal Vegetables (cooked and drained)
  • 2lts Water
  • 50g Bisto Chicken Bouillon
  • Black Pepper & Parsley for Garnish


  1. Place the turkey, vegetables and potatoes in a pan
  2. Cover with water and bring to the boil
  3. Add the boillon, stir and simmer for 10 minutes
  4. Adjust the seasoning with black pepper and serve.


For a rich and thick soup, simply puree the soup.

If your using fresh turkey, boil in the stock for a further 10 minutes, prior to adding the vegetables.