Premier Foods Foodservice

Coffee shop

A selection of recipes for coffee shop style sweet treats

Recipes in this Pack

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Premier Foods Foodservice

McDougalls Luxury Cookies

Meal Type: Dessert, Snack
Preperation Time: 30 mins
Cooking Time: 10 mins
Number of Portions: 8 Cookies
Portion Size: 75g

Ingredients

  • 500g multi mix
  • 25g whole egg
  • 75g Margarine

Method

  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix into a mixing bowl. Select the beater attachment.
  2. Add beaten egg and Margarine and mix on SLOW for 1 minute on slow speed; scrape down. Mix for 1 minute on SLOW speed until a dough is formed.
  3. Roll the dough in a sausage shape into grease proof paper. Place into the fridge to chill for 20 - 30 mins.
  4. Cut disks of the cookie mixture and place onto non stick baking trays.
  5. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for 10 -15 minutes. (Oven temperatures are for guidelines only as appliances may vary).

Notes:

 

Premier Foods Foodservice

McDougalls Luxury Carrot cake

Meal Type: Snack
Preperation Time: 15 mins
Cooking Time: 30 mins
Number of Portions: 12
Portion Size: 110g

Ingredients

  • 545g Plain Multi mix
  • 193g whole egg
  • 161g oil
  • 107g water
  • 75g halved walnuts
  • 200g grated carrots
  • 2 ½ tsp cinnamon
  • ½ tsp mixed spice
  • 75g sultanas

Method

  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix and spices into a mixing bowl. Select the whisk attachment.
  2. Place the Multi mix and spices into the mixing bowl first.
  3. Add oil, water and egg in a single liquid addition on SLOW speed over 1 minute; scrape down. Mix for 4 minutes on MEDIUM speed.
  4. Finally mix on SLOW speed for 1 minute, whilst adding the carrots, walnuts and sultanas.
  5. Scale off as desired loaf tin, ideally lined with greaseproof case.
  6. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for 30 – 35 minutes minutes. (Oven temperatures are for guidelines only as appliances may vary).

Notes:

 

Premier Foods Foodservice

McDougalls Luxury Fruit cake

Meal Type: Dessert, Snack
Preperation Time:
Cooking Time:
Number of Portions: 10
Portion Size: 115g

Ingredients

  • 545g McDougalls luxury plain & multi use cake and muffin mix
  • 193g whole egg
  • 161g oil
  • 107g water
  • 20g black treacle
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 50g of glace cherries
  • 75g sultanas
  • 100g currants
  • 50g of sliced almonds

Method

  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix, spices and treacle into a mixing bowl. Select the whisk attachment.
  2. Add oil, water and egg in a single liquid addition on slow speed over 1 minute; scrape down. Mix for 4 minutes on medium speed.
  3. Finally mix for 1 minute on medium speed, whilst adding the fruit.
  4. Scale off in a round 9” cake tin, ideally lined with greaseproof paper.
  5. Sprinkle the almonds on top of the cake batter.
  6. Bake in a preheated oven at 180°C for 50 - 60 minutes minutes, or until a skewer comes cleanly from the batter. (Oven temperatures are for guidelines only as appliances may vary).

Notes:

 

Premier Foods Foodservice

McDougalls Luxury black cherry chocolate muffins or Blackforest muffins

Meal Type: Snack
Preperation Time:
Cooking Time:
Number of Portions: 10 muffins
Portion Size: 110g

Ingredients

  • 500g Chocolate multi mix
  • 180g whole egg
  • 150g oil
  • 100g water
  • 100g Blackcherry pie filling
  • 70g McDougalls Chocolate chips

Method

  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix into a mixing bowl. Select the whisk attachment.
  2. Add oil, water and egg in a single liquid addition on SLOW speed for 1 minute; scrape down. Mix for 4 minutes on MEDIUM speed.
  3. Finally mix on SLOW speed for 1 minute.
  4. For 110g muffins, put 70g of mix into a muffin caser; spoon 1 tbsp or 15g of the black cherry on top of the batter. Deposit the remaining or 25g on top trying to seal the cherry filling. Top the muffin batter with the chocolate chips
  5. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for 25-30 minutes. (Oven temperatures are for guidelines only as appliances may vary).

Notes:

 

Premier Foods Foodservice

McDougalls Luxury Banana and Pecan Loaf cake

Meal Type: Dessert, Snack
Preperation Time:
Cooking Time:
Number of Portions: 2 loaves
Portion Size: 60g

Ingredients

  • 500g multi mix
  • 180g whole egg
  • 150g oil
  • 100g water
  • 100g bananas
  • 50g chopped pecans

 

Method

  1. Place the McDougall’s Plain Multi-Use Muffin & Cake Mix into a mixing bowl. Select the whisk attachment.
  2. Add oil, water and egg in a single liquid addition on SLOW speed for 1 minute; scrape down. Mix for 4 minutes on MEDIUM speed.
  3. Finally add mashed up bananas and pecan nuts and mix on SLOW speed for 1 minute.
  4. Scale off in a suitable loaf tin (approx 540g)
  5. Bake in a preheated oven at 185°C/360°F/Gas Mark 4.5 for approx 50 minutes. (Oven temperatures are for guidelines only as appliances may vary).
  6. Allow to completely cool before slicing each loaf into approx 9 x 60g portions

 

Tips

Perhaps top with a little toffee sauce

Notes: