Ambrosia & Christmas Pudding, Baked with Brandy Butter
In this version we take slices of Christmas pudding, spread with a little brandy butter, soak then in the custard mix and bake in a low oven; then finish with an apricot glaze.
Ambrosia & Panettone Baked Pudding
In this version we take chunks of Panettone, soak then in the custard mix and bake in a low oven, then glaze with marmalade and top with toasted flaked almonds.
Chocolate Brownie with Irish Cream Liquor and Coffee
In this dessert, we soak chunks of McDougalls chocolate brownie in a blend of coffee and Irish Cream Liquor, then add a small amount of Mascarpone back to the cream and top with crushed Amaretti biscuit.
Mulled Wine & Ginger Cake, Topped with Crushed Ginger Biscuits
In this dessert, we soak chunks of ginger cake in warm mulled wine, then top with the Ambrosia cream and crushed ginger biscuits.
Cranberry & Orange Ambrosia Fool
In this dessert, we fold cranberry and orange sauce, through the Ambrosia cream and top with a meringue.
Sharwood’s Vegetable Chow Mein
Sharwood’s Medium Egg Noodles, with oyster mushrooms, baby corn, mixed peppers, onion, bean sprouts, spring onions and coriander; bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.
Honey & Ginger Chicken Thigh Skewers
Chicken thigh, taken off the bone, marinated in Sharwood’s Honey & Ginger Sauce, skewered and then either baked or grilled.
