Sharwood’s Red Thai Curry with Quorn
Sharwood’s Red Thai Curry, with Quorn, red pepper, onions, carrots & chick peas.
Vegetarian Black Bean Stir Fry
Pan fried Quorn, with Mushrooms, Peppers & Onions in Sharwood’s Black Bean Sauce
McDougalls Battenburg
Twin coloured, McDougalls Deluxe Sponge mix, coated in apricot jam and wrapped in marzipan.
Lemon & Poppy Seed Easter Muffins
Lemon and poppy seed muffins using McDougalls luxury plain multi-use muffin and cake mix, filled with a lemon curd cream.
Battered Fish
Fish battered, just the way you like it! McDougalls Fish Batter stays crisper for longer!!
Simnel Cake
McDougalls Multi-Use Muffin & Cake Mix is used to make this classic rich fruit cake with spices, mixed fruits and treacle, layered with an almond paste.
Honey & Ginger Chicken Skewers
Chicken breast, marinated in Sharwood’s Honey & Ginger Sauce, skewered and then either baked or grilled.
Skinny Latte Muffin
A lighter version on a traditional muffin, which replaces a percentage of the oil with water and includes coffee.