Sharwood’s Red Thai Curry with Quorn
Sharwood’s Red Thai Curry, with Quorn, red pepper, onions, carrots & chick peas.

Sharwood’s Red Thai Curry, with Quorn, red pepper, onions, carrots & chick peas.
Pan fried Quorn, with Mushrooms, Peppers & Onions in Sharwood’s Black Bean Sauce
Twin coloured, McDougalls Deluxe Sponge mix, coated in apricot jam and wrapped in marzipan.
Lemon and poppy seed muffins using McDougalls luxury plain multi-use muffin and cake mix, filled with a lemon curd cream.
Fish battered, just the way you like it! McDougalls Fish Batter stays crisper for longer!!
McDougalls Multi-Use Muffin & Cake Mix is used to make this classic rich fruit cake with spices, mixed fruits and treacle, layered with an almond paste.
Classic Crepe Dish in an Orange and Cointreau Sauce
These doughnuts are simple to make, using McDougalls Soft Bap Mix.
Chicken breast, marinated in Sharwood’s Honey & Ginger Sauce, skewered and then either baked or grilled.
A lighter version on a traditional muffin, which replaces a percentage of the oil with water and includes coffee.